• blackmoor free delivery on all orders

      Free UK DeliveryNo Minimum Spend

    • blackmoor offer 30 day no hassle returns

      30 Day Returns Policy

    • blackmoor low price guarantee, you wont find it cheaper anywhere else

      Buy Now Pay LaterClearpay & Klarna

    • blackmoor excellent ratings on all marketplaces

      Excellent ReviewsCheck out our Trustpilot Page

    Clearing up Confusion: Understanding Commonly Misunderstood Cookery Terminology

    Cooking is an art that is constantly evolving and adapting to new trends and techniques. With so many cooking terms and phrases to learn, it can be overwhelming for beginners to understand the nuances of cookery. In this blog, we'll explore some of the most commonly misunderstood cookery terminology and clarify their meanings.

    Poaching vs. Boiling

    Poaching and boiling are both cooking methods that involve submerging food in liquid, but there are some key differences. Poaching involves cooking food in a gentle simmering liquid, while boiling involves cooking food in rapidly boiling liquid. Poaching is often used for delicate ingredients such as eggs or fish, while boiling is best suited for heartier ingredients like pasta or potatoes.

    Simmering vs. Boiling

    Another commonly misunderstood cookery terminology is simmering vs. boiling. Simmering involves cooking food in liquid at a low temperature, just below boiling point. Boiling, on the other hand, involves cooking food in liquid at a high temperature where the liquid is rapidly bubbling. Simmering is often used for long, slow cooking processes like making soup or stew, while boiling is used for quick cooking processes like blanching vegetables or boiling pasta.

    Slicing vs. Dicing

    Slicing and dicing are both techniques used to cut food into smaller pieces, but they differ in the size and shape of the cuts. Slicing involves cutting food into long, thin pieces, while dicing involves cutting food into small, uniform cubes. Slicing is often used for larger ingredients such as meat or bread, while dicing is best suited for vegetables or fruits.

    Understanding these commonly misunderstood cookery terminology can help you become a better cook and make your recipes turn out even more delicious. By using the right cooking method and technique, you can create dishes that are perfectly cooked and full of flavour. So, the next time you come across these cooking terms, you'll know exactly what they mean and how to use them in your kitchen.

    Recent Blog Posts

    blackmoor 3 tier food steamer healthy steamed food
    A Guide to the Best Pancakes Ever with Blackmoor Home's Non-Stick Frying Pans
    View all Blog Posts