FREE DELIVERY ON ALL ORDERS - FLEXIBLE PAYMENT OPTIONS

    Blackmoor
    • blackmoor free delivery on all orders

      Free UK DeliveryNo Minimum Spend

    • blackmoor offer 30 day no hassle returns

      30 Day Returns Policy

    • blackmoor low price guarantee, you wont find it cheaper anywhere else

      Buy Now Pay LaterClearpay & Klarna

    • blackmoor excellent ratings on all marketplaces

      Excellent ReviewsCheck out our Trustpilot Page

    Craving a perfectly cooked pork chop? Look no further! 🐷✨ Follow this step-by-step guide to achieve a mouth-watering pork chop that's juicy, tender, and full of flavour. Let's get started!

     

    🔪 Step 1: Choose the Right Cut

    Begin by selecting a high-quality pork chop from your local butcher or grocery store. Look for chops that are about 1 inch thick, with a nice layer of fat around the edges. This fat will add extra flavour and help keep the meat moist during cooking.

     

    🧂 Step 2: Seasoning

    Season the pork chop generously with salt and pepper on both sides. You can also add additional spices like garlic powder, paprika, or dried herbs for extra flavour. Let the chop sit at room temperature for about 15 minutes to allow the seasoning to penetrate the meat.

     

    🔥 Step 3: Preheat the Pan

    Preheat a griddle pan or frying pan over medium-high heat. If you wish, you can add a tablespoon of cooking oil and let it heat up until shimmering. This will help prevent the chop from sticking and create a beautiful sear.

     

    🍳 Step 4: Sear the Chop

    Place the seasoned pork chop in the hot pan and let it cook undisturbed for about 3-4 minutes on each side. This will develop a golden-brown crust. Avoid overcrowding the pan, as it may lower the temperature and prevent proper browning. If you're cooking multiple chops, sear them in batches.

     

    🌡️ Step 5: Check the Internal Temperature

    To ensure your pork chop is cooked to perfection, use a meat thermometer to check the internal temperature. The ideal temperature for pork is 145°F (63°C). Insert the thermometer into the thickest part of the chop, away from the bone, to get an accurate reading.

     

    🔥 Step 6: Rest and Serve

    Once the pork chop reaches the desired temperature, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier chop. Serve your pork chop with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

     

    📸 Step 7: Capture the Deliciousness

    Don't forget to snap a mouth-watering photo of your perfectly cooked pork chop to share with your friends! 📷✨ Tag #PerfectPorkChop and #CookingDelights to join the culinary conversation and inspire others to try this delicious recipe.

     

    🍽️ There you have it! A simple yet fool proof method for cooking a perfect pork chop. Enjoy every juicy and flavourful bite. Happy cooking! 😄👩‍🍳👨‍🍳

    Recent Blog Posts

    blackmoor 3 tier food steamer healthy steamed food
    A Guide to the Best Pancakes Ever with Blackmoor Home's Non-Stick Frying Pans
    View all Blog Posts