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    Halloween may be upon us but hosting family and friends doesn't have to be scary! Serve these healthy nachos with homemade sweetcorn salsa and fresh guacamole at a Halloween party – kids and adults alike will love the spooky shapes.


    For the guacamole

    • 2 limes, juiced
    • 2 small avocados, peeled and chopped
    • 1 bunch coriander, finely chopped
    • For the sweetcorn salsa
    • ½ a 160g can sweetcorn
    • 200g cherry tomatoes, quartered
    • 1 red pepper, finely chopped
    • 2 spring onions, thinly sliced
    • 3 sundried tomatoes, finely chopped
    • 400g can black beans
    • ½ tsp cumin
    • ½ tsp coriander
    • ½ tsp smoked paprika

    For the spooky-shaped nachos

    • 4 wholewheat tortillas
    • 1 ½ tsp oil
    • 4 purple carrots, cut into sticks


     STEP 1

    Start by making the guacamole. Pour the lime juice into a bowl and add the avocado. Mash well with a potato masher or the back of a fork until it's the consistency you like – we served ours fairly chunky. Add half of the chopped coriander, season to taste and spoon into a shallow bowl or serving dish.

     STEP 2

    Now mix all of the salsa ingredients together, along with the remaining chopped coriander. Season with salt and pepper. Arrange clumps of the salsa on top of the guacamole – this will allow guests to get a bit of everything with each scoop. Cover and chill for up to 30 mins while you make the spooky nachos.

    STEP 3

    Lay a tortilla wrap out on your chopping board and brush with a little of the oil. Cut out bats (or other spooky shapes) using a cookie cutter, scissors or both. Cut them as close together as possible to minimise waste. You should be able to get about 8-10 from each wrap, depending on the size of your cutter.

    STEP 4

    Heat oven to 200C/180C fan/gas 6. Put all the tortilla shapes on 2 or 3 large baking sheets and bake for about 4-5 mins or until golden and crisp, then serve with the carrot sticks, guacamole and salsa plate.

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