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    This delicious Middle Eastern Shakshuka dish is perfect for breakfast, brunch, or even dinner. Our Neuvo range of frying pans provide even heat distribution and non-stick surface, making it super easy to cook this mouth-watering dish. Trust us, your taste buds will thank you! Give it a try and let us know what you think.

    This Shakshuka recipe is easy to make and packed with flavor. It's a great dish for breakfast, lunch, or dinner and is sure to impress your family and friends. Enjoy!


    • 2 tbsp olive oil
    • 1 large onion, chopped
    • 1 large red pepper, chopped
    • 4 garlic cloves, minced
    • 1 tsp smoked paprika
    • 1 tsp ground cumin
    • 1/4 tsp cayenne pepper
    • 1 tin tomatoes
    • Salt and pepper, to taste
    • 4-6 large eggs
    • Feta cheese, crumbled, for topping
    • Fresh parsley, chopped, for topping
    • Crusty bread or pita, for serving


    Heat olive oil in a large frying pan or shallow casserole dish over medium heat. Add the chopped onion and red pepper, and cook until they are soft and starting to brown, about 10 minutes.

    Add minced garlic, smoked paprika, ground cumin, and cayenne pepper to the pan and cook for an additional 1 to 2 minutes, stirring constantly.

    Add crushed tomatoes, season with salt and pepper to taste, and let the mixture simmer for about 10-15 minutes or until the sauce has thickened.

    Using a spoon, create small wells in the tomato mixture and crack an egg into each well.

    Cover the pan with a lid and cook for an additional 5 to 10 minutes or until the eggs are cooked to your desired level of doneness.

    Sprinkle crumbled feta cheese and fresh parsley on top of the Shakshuka.

    Serve hot with crusty bread or pita.

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