This chef’s quality Santoku kitchen knife is as stunning as it is practical, with a flawless stainless steel design that will not only allow you to effortlessly slice through a wide variety of meats, fish, and vegetables, but will also look great in doing so.
The 17.5cm stainless steel body of the knife features a scalloped blade, which will enhance the cutting and slicing performance of the knife, and will release the foods from the knife smoother than standard knives, which in turn will prevent the foods from shredding, given you a better all-round performance.
The Santoku knifes stainless steel body has also been cooled by liquid nitrogen in the manufacturing process, which makes the blade much stronger, and allows it to hold its sharp edges for longer.
The kitchen knife also features an ergonomic stainless steel handle that is smooth to touch, and enhances the precision and comfort you will experience when using the knife. The Santoku knife registers a 52 hardness on the HRC rating scale, meaning it is a top-quality knife for home cooks, but the soft steel will be easy to sharpen when required to do so after continuous use.
The whole knife measures 31cm long, and will easily fit into a standard kitchen drawer, or knife block. However, if you want to show off the beautifully modern looking knife in your kitchen then the knife will attach to any traditional magnetic knife rack.
To maximise the preservation of this Santoku knife we recommend that you never use the knife directly on a glass surface, and the knife needs to be hand washed thoroughly before its first use, and then hand washed after each subsequent use.